Tira-breton pomme caramel au beurre salé

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tira-breton pomme caramel au beurre salé. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Tira-breton pomme caramel au beurre salé is Pour 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tira-breton pomme caramel au beurre salé estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Tira-breton pomme caramel au beurre salé using 14 ingredients and 4 steps. Here is how you can achieve it.

J'adore le tiramisu et l'Italie et j'aime tout autant la Bretagne et son caramel, alors pourquoi revisiter le classique tiramisu Italien en un tiramisu tout aussi gourmand avec des produits bien breton !

Ingredients and spices that need to be Get to make Tira-breton pomme caramel au beurre salé:

1. 2 jaunes d'oeufs
2. 80 g sucre
3. 90 g beurre @elleetvire
4. 135 g farine
5. 1/2 sachet de levure chimique
6. 1 bonne pincée de fleur de sel
7. 50g de sucre
8. 3 oeufs
9. 250 g mascarpone
10. 150g de sucre
11. 200 g crème liquide
12. 40 g beurre salé
13. fleur de sel
14. 4 pommes de votre choix

Steps to make to make Tira-breton pomme caramel au beurre salé

1. Blanchir les jaunes d'œufs avec le sucre, ajouter le beurre pommade, la farine, la levure et la fleur de sel, pétrir pour obtenir une boule de pâte. Étaler la pâte et cuire 20 minutes à 180°C.
2. Monter les blancs en neige. Blanchir les jaunes d'œufs et le sucre et ajouter la mascarpone. Ajouter les blancs en neige et mélangez délicatement.
3. Pour les pommes, il suffit de les éplucher et les couper en dés et les faire cuire légèrement. Ajouter du caramel au beurre salé et mélanger.
4. Pour le montage, casser le sablé en morceaux et en mettre au fond des verrines, mettre une belle couche de mousse mascarpone, quelques pommes, de nouveau du sablé, la mousse et enfin encore des pommes.
   Pour les gourmands, ajouter une cuillère de caramel sur le dessus !

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