🌸 Courge spaghetti carbonara 🌸

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, 🌸 Courge spaghetti carbonara 🌸. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

🌸 Courge spaghetti carbonara 🌸 is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. 🌸 Courge spaghetti carbonara 🌸 is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from 🌸 Courge spaghetti carbonara 🌸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌸 Courge spaghetti carbonara 🌸 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌸 Courge spaghetti carbonara 🌸 is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌸 Courge spaghetti carbonara 🌸 estimated approx 1h.

To get started with this particular recipe, we must prepare a few components. You can cook 🌸 Courge spaghetti carbonara 🌸 using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make 🌸 Courge spaghetti carbonara 🌸:

1. 1 courge spaghetti
2. 1 oignon
3. 1 gousse d’ail
4. 75 g lardons
5. Parmesan
6. 2 jaunes d’œuf
7. Crème fraîche
8. Sel/poivre

Instructions to make to make 🌸 Courge spaghetti carbonara 🌸

1. Découper en deux la courge spaghetti, enlevez les pépins.
2. Mettre les deux moitiés de courge dans un plat allant au four, verser un filet d’huile d’olive, saler, poivrer. Mettre au four et faites cuire pendant 45min.
3. Dans une poêle, faites revenir les oignons, la gousse d’ail et les lardons quelques minutes. Une fois que les lardons et les oignons sont dorés, ajouter la crème fraîche et le parmesan.
4. Sortez les courges du four. Avec une cuillère, récupérer la chair de la courge. Ajouter la chair dans la préparation carbonara laisser cuire 5min.
5. Refarcir la courge avec la préparation carbonara, parsemez de parmesan et enfournez pour 10min.
6. Dans une assiette déposer quelques feuilles de mâche. Y ajouter les courges farcis et le jaune d’oeuf sur le dessus. Servez chaud.

Bon ap !

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