Tarte renversée aux pommes fondantes et amandes,pâte brisée à la manzana

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Tarte renversée aux pommes fondantes et amandes,pâte brisée à la manzana. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte renversée aux pommes fondantes et amandes,pâte brisée à la manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte renversée aux pommes fondantes et amandes,pâte brisée à la manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte renversée aux pommes fondantes et amandes,pâte brisée à la manzana is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte renversée aux pommes fondantes et amandes,pâte brisée à la manzana estimated approx 35 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tarte renversée aux pommes fondantes et amandes,pâte brisée à la manzana using 6 ingredients and 8 steps. Here is how you can achieve that.

#recettesestivales

Ingredients and spices that need to be Make ready to make Tarte renversée aux pommes fondantes et amandes,pâte brisée à la manzana:

1. 1 kg pommes (du jardin pour moi)
2. 1 pâte brisée à la manzana (faite maison recette en lien)
3. 30 g beurre 1/2 sel
4. 10 g beurre doux fondu
5. 2 cuillères à soupe sucre roux
6. 20 g d amandes effilées (fait maison recette en lien)

Steps to make to make Tarte renversée aux pommes fondantes et amandes,pâte brisée à la manzana

1. Faire la pâte la mettre à reposer au réfrigérateur pendant 1 h vaporiser de beurre fondu un moule à manqué (astuce en lien) mettre dans le moule le beurre 1/2 sel coupé en lamelles ajouter le sucre roux
2. Ajouter les amandes préchauffer le four à 200 degrés éplucher les pommes
3. Couper les pommes en morceaux les poser dans le moule en serrant bien et en superposant deux couches de pommes
4. Étaler la pâte sur un plan de travail fariné
5. Poser la pâte sur les pommes bien rentrer les bords pour enfermer les pommes enfourner pour 35 minutes
6. Démouler immédiatement à la sortie du four
7. Laisser refroidir à température ambiante
8. C est prêt ! Bon appétit 😋

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