Tarte fine aux pommes

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Tarte fine aux pommes. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tarte fine aux pommes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Tarte fine aux pommes is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarte fine aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte fine aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte fine aux pommes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte fine aux pommes estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Tarte fine aux pommes using 5 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Tarte fine aux pommes:

1. 2 pâtes feuilletées de 30 cm de diamètre
2. 5 belles pommes golden
3. 50 g beurre
4. 60 g sucre
5. ,

Steps to make to make Tarte fine aux pommes

1. Temps de préparation : 30 minutes
2. Pour commencer :
3. Piquez les pâtes feuilletées avec une fourchette de manière très rapprochée pour éviter qu'elles ne  boursouflent à la cuisson.
   
   
   
   
   
   Dans chaque pâtes découpez deus ronds de 15 cm de diamètre pour obtenir 4 tartes individuelles.
   
   
   
   
   
   Epluchez les pommes, coupez-les en deux et enlevez les pépins. Taillez-les en fines lamelles.
4. Réalisation :
5. Préchauffez le four à 180°C (th.6).
   
   
   
   
   
   Recouvrez la plaque du four froide de papier sulfurisé. Déposez les 4 disques de pâte feuilletée sur la plaque, ajoutez les pommes émincées en les faisant chevaucher légèrement de manière à couvrir toute la pâte.
   
   
   
   Parsemez ensuite les tartes de petits morceaux de beurre, saupoudrez de sucre. Enfournez et laissez cuir pendant 30 minutes.
6. Conseils :
7. Laissez  les tartes au frais 15 minutes avant de les badigeonner de beurre avec un pinceau et de les saupoudrer de sucre. 
   
   Les faire cuire dans la partie basse du four.
   
   
   
   Desserts : Eric FRECHON

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