Artichauts au bouillon de betteraves rouges sauce verte au poivre frais et algues de Bretagne

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Artichauts au bouillon de betteraves rouges sauce verte au poivre frais et algues de Bretagne. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Artichauts au bouillon de betteraves rouges sauce verte au poivre frais et algues de Bretagne is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Artichauts au bouillon de betteraves rouges sauce verte au poivre frais et algues de Bretagne estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Artichauts au bouillon de betteraves rouges sauce verte au poivre frais et algues de Bretagne using 4 ingredients and 5 steps. Here is how you can achieve that.

#retourencuisine

Ingredients and spices that need to be Make ready to make Artichauts au bouillon de betteraves rouges sauce verte au poivre frais et algues de Bretagne:

1. 2 artichauts
2. 40 cl bouillon de betteraves rouges (fait maison recette en lien)
3. Sel
4. Sauce verte au poivre frais et algues (fait maison recette en lien)

Instructions to make to make Artichauts au bouillon de betteraves rouges sauce verte au poivre frais et algues de Bretagne

1. Faire la sauce la réserver casser la queue des artichauts les rincer les poser dans le panier de la cocotte minute
2. Poser le panier dans le fond de la cocotte verser le bouillon fermer la cocotte (sous pression)
3. Cuire 20 minutes à compter du chuchotement de la soupape relever le panier position vapeur pour égoutter les artichauts laisser refroidir
4. Poser les artichauts sur le plat de service ajouter la sauce
5. C est prêt ! Bon appétit 😋

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