Tarte aux pommes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tarte aux pommes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tarte aux pommes is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Tarte aux pommes is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarte aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes is 24 cm. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes estimated approx 50 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tarte aux pommes using 15 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Tarte aux pommes:

1. Pâte brisée
2. 300 gr farine
3. 1/2 cac de sel
4. 3 cas de sucre
5. 8 cl d'eau tiède
6. 150 gr beurre pommade
7. Crème pâtissière
8. 3 jaunes d'œufs
9. 40 gr maizena
10. 100 gr sucre
11. 500 ml lait
12. 1/2 gousse vanille
13. Décoration
14. 4 pommes
15. Nappage neutre

Steps to make to make Tarte aux pommes

1. Mélanger la farine, le sucre et le sel.
   Ajouter le beurre puis l'incorporer à la farine en pétrissant rapidement et légèrement pendant 2 ou 3 min.
2. Incorporer rapidement l'eau pour lier la pâte et faire une boule.
   Filmer et mettre au frigo 30 min avant d'etaler et de foncer le moule.
3. Faire chauffer le lait et la vanille grattée jusqu à ébullition
4. Dans un saladier mélanger la maïzena et le sucre, puis ajouter les jaunes d'oeufs et fouetter pour obtenir un ruban.
5. Des que le lait bouille verser 1/3 sur le mélange jaune d'oeuf et fouetter vivement. Remettre dans la casserole et faire chauffer sans cesser fouetter jusqu'à obtention de la consistance souhaitée.
6. Verser dans un plat. Filmer au contact et laisser refroidir au frigo pendant 2h.
7. Étaler la pâte entre deux papiers sulfurisé et foncer un moule à tarte beurré. Piquer le fond à l'aide d'une fourchette. Remettre au frais durant 30 minutes.
8. Entre temps éplucher les pommes et les couper en fine lamelles, arroser de jus de citron pour qu'elles ne jaunissent pas.
9. Préchauffer le four a 180°C.
10. Verser la crème pâtissière sur la pâte et lisser la surface. Disposer les tranches de pommes en cercle.
    Saupoudrer la surface de sucre.
11. Cuire au four durant 40 minutes ou jusqu’à ce que la surface soit bien dorée et la pâte cuite
12. Retirer du four et badigeonner la surface de nappage neutre avec un peu de graines de vanille.

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So that's going to wrap it up with this exceptional food Steps to Prepare Ultimate Tarte aux pommes. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!