Soupe de céleri branche

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Soupe de céleri branche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soupe de céleri branche is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Soupe de céleri branche is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Soupe de céleri branche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de céleri branche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Soupe de céleri branche estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Soupe de céleri branche using 7 ingredients and 5 steps. Here is how you can achieve that.

C'est une belle découverte ! 😊
#soupe

Ingredients and spices that need to be Prepare to make Soupe de céleri branche:

1. Les côtes d'un pied de céleri branche
2. 1 oignon
3. 2 pommes de terre
4. 1 bouillon cube de volaille
5. 2 litres d'eau
6. De la crème fraîche liquide
7. Du poivre, des herbes aromatiques, ici ortils séché

Steps to make to make Soupe de céleri branche

1. Effeuiller les branches de céleri. Les laver et éplucher pour ôter les fibres. Les couper en tronçons.
2. Éplucher et laver les pommes de terre. Faire de même avec les oignons.
3. Avec un peu d'huile faire revenir les oignons. Y ajouter les tronçons de céleri. Poivrer. Cuire quelques minutes. Couvrir d'eau bouillante. Ajouter du bouillon cube. Vérifier qu'il soit bien dissous.
4. Ajouter les pommes de terre. Cuire une demi heure afin que le céleri soit mou.
5. Décorer d'herbes aromatiques avant de servir.

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