Salade de griffes ensanglantées (endive,betteraves,poivron,maquereau,moutarde,cornichons)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Salade de griffes ensanglantées (endive,betteraves,poivron,maquereau,moutarde,cornichons). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salade de griffes ensanglantées (endive,betteraves,poivron,maquereau,moutarde,cornichons) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Salade de griffes ensanglantées (endive,betteraves,poivron,maquereau,moutarde,cornichons) is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Salade de griffes ensanglantées (endive,betteraves,poivron,maquereau,moutarde,cornichons), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de griffes ensanglantées (endive,betteraves,poivron,maquereau,moutarde,cornichons) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de griffes ensanglantées (endive,betteraves,poivron,maquereau,moutarde,cornichons) is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Salade de griffes ensanglantées (endive,betteraves,poivron,maquereau,moutarde,cornichons) using 7 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salade de griffes ensanglantées (endive,betteraves,poivron,maquereau,moutarde,cornichons):

1. 1 betterave schiogga
2. 2 betteraves jaunes
3. 3 endives rouges
4. 1 poivron orange
5. 200 g filets de maquereaux à la moutarde
6. 10 cornichons
7. 1 cuillère à café basilic haché

Steps to make to make Salade de griffes ensanglantées (endive,betteraves,poivron,maquereau,moutarde,cornichons)

1. Éplucher les betteraves les râper
2. Laver et épépiner le poivron le couper en petits cubes
3. Couper les endives en deux séparer les « griffes » soit le haut des feuilles les laver les sécher réserver émincer le restant des endives après les avoir lavées et séchées
4. Mettre le poivron dans un saladier ajouter les endives émincées mélanger
5. Hacher les filets de maquereaux avec leur sauce
6. Ajouter le tout dans le saladier mélanger
7. Poser en croix sur un plat les betteraves jaunes ajouter la betterave schiogga en alternance
8. Poser les griffes d endives ajouter la préparation du saladier
9. Couper les cornichons les ajouter
10. Ajouter le basilic
11. C est prêt ! Bon appétit 😋 et bon Halloween 👻

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So that is going to wrap this up for this special food Recipe of Award-winning Salade de griffes ensanglantées (endive,betteraves,poivron,maquereau,moutarde,cornichons). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!