Oeuf coulant sur son Risotto aux poireaux & champignons

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Oeuf coulant sur son Risotto aux poireaux & champignons. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oeuf coulant sur son Risotto aux poireaux & champignons is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Oeuf coulant sur son Risotto aux poireaux & champignons is something which I've loved my whole life.

Many things affect the quality of taste from Oeuf coulant sur son Risotto aux poireaux & champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oeuf coulant sur son Risotto aux poireaux & champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oeuf coulant sur son Risotto aux poireaux & champignons is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oeuf coulant sur son Risotto aux poireaux & champignons estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Oeuf coulant sur son Risotto aux poireaux & champignons using 17 ingredients and 5 steps. Here is how you can achieve it.

oeuf poché

Ingredients and spices that need to be Make ready to make Oeuf coulant sur son Risotto aux poireaux & champignons:

1. 100 grammes de riz rond
2. 200 grammes de champignons surgelés
3. 1 poireau
4. 1 citron
5. 1 verre de vin blanc
6. Persil
7. 1 oeuf par personne
8. Poivre
9. Paprika
10. Sel de céleri
11. 20 cl crème fraîche
12. Gruyère
13. 1 noisette de beurre
14. 1 bouillon de volaille
15. 1 oignon
16. 1 échalote
17. Huile d'olive

Instructions to make to make Oeuf coulant sur son Risotto aux poireaux & champignons

1. Dans une poêle, faire cuire les champignons. Récupérer le jus de cuisson puis le mettre dans une casserole avec le bouillon de volaille (ou kubor), le persil ciselé et de l'eau.
2. Ajouter l'oignon, l'échalote et le poireau coupé en morceaux avec les champignons. Ajouter un filet d'huile d'olive, un verre de vin blanc puis laisser cuire à feu doux.
3. Dans un wok, faire chauffer de l'huile d'olive, Ajouter le riz. Remuer pendant 2 - 3 minutes, puis ajouter un peu de bouillon. Renouveler l'opération plusieurs fois.
4. Une fois le bouillon bien absorbé, ajouter le mélange poireaux, champignons dans le wok, ainsi que le jus de citron, la crème fraîche, sel, poivre et le gruyère. Mélanger régulièrement sur feu doux. Pour finir ajouter une noisette de beurre avant de servir.
5. Pour l'oeuf mollet, dans une casserole faire bouillir de l'eau avec un peu de sel.
   Quand l'eau commence à bouillir, y mettre les oeufs pendant 5 minutes.
   Puis les placer dans l'eau froide pour couper la cuisson.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Oeuf coulant sur son Risotto aux poireaux & champignons. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!