Chou rouge aux pommes

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Chou rouge aux pommes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chou rouge aux pommes is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Chou rouge aux pommes is something which I've loved my whole life.

Many things affect the quality of taste from Chou rouge aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chou rouge aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chou rouge aux pommes is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chou rouge aux pommes estimated approx 5h.

To get started with this recipe, we must prepare a few components. You can cook Chou rouge aux pommes using 7 ingredients and 5 steps. Here is how you cook that.

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Ressortir la mijoteuse électrique (ou crockpot en Amérique du Nord) permet de préparer de bons petits plats mijotés sans efforts : on prépare et allume le matin, on vaque toute la journée, et le soir, c'est prêt ! 😋

Ingredients and spices that need to be Get to make Chou rouge aux pommes:

1. 1 chou rouge bien serré
2. 1 pomme golden
3. 1 oignon rouge
4. 80 ml vinaigre balsamique
5. 1 CS sucre en poudre ou miel
6. Sel, poivre, muscade
7. 1/2 verre d'eau

Steps to make to make Chou rouge aux pommes

1. Couper le chou rouge en 4, puis en tranches fines. Déposer dans la cuve de la mijoteuse.
2. Émincer l'oignon et la pomme. Ajouter dans la cuve de la mijoteuse.
3. Assaisonner légèrement. Saupoudrer de sucre, arroser de vinaigre. Terminer en versant l'eau. Mélanger rapidement à la cuillère en bois.
4. Allumer la mijoteuse sur "low" ou "doux", laisser mijoter au moins 5h (on peut laisser plus longtemps, si on est au boulot par exemple). Remuer de temps en temps (si vous passez à côté !).
5. Servir chaud avec des boudins blancs ou des lardons grillés par exemple, mais c'est aussi bon refroidi, comme une salade !

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So that is going to wrap this up for this exceptional food Recipe of Favorite Chou rouge aux pommes. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!