Velouté aux morilles et pommes de terre vitelotte

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Velouté aux morilles et pommes de terre vitelotte. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Velouté aux morilles et pommes de terre vitelotte is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Velouté aux morilles et pommes de terre vitelotte is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Velouté aux morilles et pommes de terre vitelotte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté aux morilles et pommes de terre vitelotte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté aux morilles et pommes de terre vitelotte is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté aux morilles et pommes de terre vitelotte estimated approx 40 minutes en tout.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Velouté aux morilles et pommes de terre vitelotte using 7 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Velouté aux morilles et pommes de terre vitelotte:

1. 100 g morilles fraîches
2. 4 pommes de terre vitelotte
3. 10 cl vin blanc
4. 20 cl crème liquide
5. 2 gousses d ail violet
6. 1 cuillère à soupe persil haché
7. Sel poivre

Steps to make to make Velouté aux morilles et pommes de terre vitelotte

1. Laver et éplucher les pommes de terre
2. Couper les pommes de terre en cubes les cuire 20 minutes dans une marmite d eau salée
3. Nettoyer les morilles les laver deux fois à l eau fraîche égoutter
4. Éplucher les gousses d ail
5. Mettre dans un blender les morilles,les pommes de terre et les gousses d ail ajouter à hauteur l eau de cuisson des pommes de terre
6. Mixer jusqu’à obtention d une crème épaisse
7. Verser dans une marmite ajouter le vin blanc mélanger
8. Cuire 10 minutes à feu doux en mélangeant de temps en temps
9. Ajouter la crème bien mélanger
10. Saler poivrer couvrir et poursuivre la cuisson 10 minutes à feu très doux (ne pas faire bouillir)
11. C est prêt ! Ajouter le persil dans les assiettes bon appétit 😋

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So that is going to wrap this up for this special food Steps to Prepare Quick Velouté aux morilles et pommes de terre vitelotte. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!