Œuf cocotte à la crème de courge

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Œuf cocotte à la crème de courge. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Œuf cocotte à la crème de courge is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Œuf cocotte à la crème de courge is something that I've loved my entire life.

Many things affect the quality of taste from Œuf cocotte à la crème de courge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Œuf cocotte à la crème de courge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Œuf cocotte à la crème de courge is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Œuf cocotte à la crème de courge using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Œuf cocotte à la crème de courge:

1. 2 œufs
2. 2 cas de crème
3. 1/2 oignon
4. 100 g Courge
5. 1 cac de sirop d'érable
6. Sel
7. Poivre

Steps to make to make Œuf cocotte à la crème de courge

1. Faites revenir l'oignon émincé dans de l'huile d'olive.
2. Couper votre courge en petit dés et ajouter les à cuire. Couvrez puis ajouter sirop d'érable et crème. Ajouter sel et poivre. Laissez cuire au total 15 minutes.
3. Mettre le tout dans 2 petites cocotte et ajouter vos œufs sur chacune d'elle. Salez et poivre. '
4. Préchauffez votre four à 180 degrés.
5. Faites bouillir de l'eau chaude et mettre vos cocottes dans un plat avec de l'eau chaude au fond pour faire une cuisson bain-marie
6. Faites cuire entre 15 et 20 minutes à 180 degrés. L'idée est d'avoir le blanc cuit et le jaune coulant.

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So that is going to wrap this up for this special food Recipe of Quick Œuf cocotte à la crème de courge. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!