Tartelette aux pommes en crumble

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tartelette aux pommes en crumble. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tartelette aux pommes en crumble is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Tartelette aux pommes en crumble is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tartelette aux pommes en crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartelette aux pommes en crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartelette aux pommes en crumble is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartelette aux pommes en crumble estimated approx 25 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Tartelette aux pommes en crumble using 9 ingredients and 2 steps. Here is how you cook that.

Je vous propose un crumble aux pommes revisité en tartelette..Tout les éléments y sont ,juste dans le désordre et avec une petite touche personnelle .#tartes #juin

Ingredients and spices that need to be Take to make Tartelette aux pommes en crumble:

1. 100 g farine
2. 100 g sucre
3. 75 g beurre ramolli
4. 2 c à soupe de poudre d'amandes
5. 4 pommes
6. 20 cl crème fraiche
7. 2 c à soupe de sucre glace
8. 1 fève Tonka
9. 4 c à soupe de sirop de fleurs de sureau

Instructions to make to make Tartelette aux pommes en crumble

1. Mélangez 100g de farine avec 75 g de sucre 75 g de beurre ramolli 3 c à soupe de poudre d'amandes. Étalez la pâte obtenue sur une épaisseur de 2 à 3 mm.Garnissez 4 moules à tartelettes en silicone. Faites les cuire à four 180° pendant 10 à 15 minutes..laissez refroidir.
2. Épluchez et coupez les pommes en dés d'un cm.Faites les rissoler pendant environ 10 minutes dans 25 g de beurre et 25 g de sucre.
   Montez la crème fraiche avec le sucre glace.
   Présentez dans chaque assiette un fond de tarte, remplissez au 3/4 un cercle à pâtisserie que vous aurez posé sur le fond de tarte.Recouvrez de crème Chantilly saupoudrée de fève tonka râpée.Retirez délicatement le cercle à pâtisserie, arrosez le gâteau d'une c à soupe de sirop de fleurs de sureau.

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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Tartelette aux pommes en crumble. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!