Tarte saumon philadelphia et poireaux

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tarte saumon philadelphia et poireaux. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte saumon philadelphia et poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte saumon philadelphia et poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte saumon philadelphia et poireaux is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte saumon philadelphia et poireaux estimated approx 35mn.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tarte saumon philadelphia et poireaux using 9 ingredients and 3 steps. Here is how you can achieve that.

J’ai voulu tester le fromage philadelphia que j’adore , à la place de la crème , pour le coup c’est super bon ça apporte un goût plus fondant.

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Ingredients and spices that need to be Take to make Tarte saumon philadelphia et poireaux:

1. 1 pâte feuilletée
2. 2 pavé de saumon sans peau
3. 3 blancs de poireaux
4. 150 g fromage philadelphia
5. 1 œuf
6. 10 cl lait écrémé
7. Gruyère râpé
8. Sel et poivre
9. Muscade

Instructions to make to make Tarte saumon philadelphia et poireaux

1. Commencez par émincer le poireau. Dans une poêle chaude beurrée, ajoutez le poireau salez poivrez et laissez sur feu doux jusqu’à ce qu’il soit bien fondant.
2. Pendant ce temps, préchauffez le four à 180.
   
   Coupez le saumon en morceaux.
   Dans un saladier fouettez le fromage avec l’œuf et le lait. Assaisonnez (sel poivre et un peu de muscade).
3. Étalez la pâte dans un moule et piquez le fond avec une fourchette. Versez les poireaux sur le fond de la pâte puis disposez les morceaux de saumon dessus et versez le mélange lait fromage dessus.
   Parsemez de gruyère râpé et enfournez pour 35mn. (au milieu du four)

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Tarte saumon philadelphia et poireaux. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!