Râgout de poulet aux pommes de terre (chtitha djedj)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Râgout de poulet aux pommes de terre (chtitha djedj). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Râgout de poulet aux pommes de terre (chtitha djedj) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Râgout de poulet aux pommes de terre (chtitha djedj) is something which I've loved my whole life.

Many things affect the quality of taste from Râgout de poulet aux pommes de terre (chtitha djedj), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Râgout de poulet aux pommes de terre (chtitha djedj) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Râgout de poulet aux pommes de terre (chtitha djedj) is 3/4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Râgout de poulet aux pommes de terre (chtitha djedj) estimated approx 25/30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Râgout de poulet aux pommes de terre (chtitha djedj) using 9 ingredients and 4 steps. Here is how you can achieve that.

La Chtitha djedj est un plat familial algérien. Facile et assez rapide pour un râgout. Épicé et plus ou moins piquant (version sans piment ici vous pouvez rajouter du piment d’espelette).
Le hror est un mélange de 7 épices ( la cannelle, le poivre, le clou de girofle, la noix de muscade, le gingembre, la coriandre et la cardamome) c’est donc assez proche du mélange des 4 épices assez facile à trouver. Cette recette me vient de ma mère et j’espère qu’elle vous plaira !
#patate
#ragout
#fevrier
#cuisinedumonde
#cuisineoriental

Ingredients and spices that need to be Make ready to make Râgout de poulet aux pommes de terre (chtitha djedj):

1. 2 gros escalopes de poulet
2. 1 dizaine de pommes de terre
3. 2 poignées de pois chiches en boîte
4. 3 gousses d’ail
5. 2 cas d’huile d’olive
6. 1 càc d’hror ou des 4 épices
7. 1 cas de paprika doux
8. Sel, poivre
9. 1/2 càc de cumin

Steps to make to make Râgout de poulet aux pommes de terre (chtitha djedj)

1. Coupez les escalopes de poulet en gros morceaux. Épluchez et coupez en quartier les pommes de terre.
2. Dans une cocotte à feu moyen, mettez l’huile d’olive, les gousses d’ail écrasées et toutes les épices. Ajoutez les blancs de poulet et faites les dorés sans les cuire complètement. Puis retirez-les.
3. Mettez les pommes de terre et les pois chiches. Recouvrir d’eau (mais pas complètement). Laissez cuire (sans couvrir), lorsque les pommes de terre commencent à être cuites remettez les blancs de poulet. Lorsque les pommes de terre sont cuites ajustez l’assaisonnement et servir !
4. Chez nous adore écraser les pommes de terre avec la sauce 😝 bonne dégustation

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Râgout de poulet aux pommes de terre (chtitha djedj). Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!