Pudding bananes raisins orange rhum et vanille

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pudding bananes raisins orange rhum et vanille. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Pudding bananes raisins orange rhum et vanille is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Pudding bananes raisins orange rhum et vanille is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Pudding bananes raisins orange rhum et vanille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudding bananes raisins orange rhum et vanille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pudding bananes raisins orange rhum et vanille is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pudding bananes raisins orange rhum et vanille estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pudding bananes raisins orange rhum et vanille using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Pudding bananes raisins orange rhum et vanille:
- 120 g pain rassis
- 3 œufs
- 70 cl lait demi écrémé
- 2 bananes
- 1 orange
- 1 cuillère à café d extrait de vanille
- 1 cuillère à soupe rhum blanc agricole
- 50 g raisins de corinthe
- 2 cuillères à soupe sucre en poudre
- 20 g beurre (pour le moule)
Instructions to make to make Pudding bananes raisins orange rhum et vanille
- Mettre le pain dans un saladier ajouter les raisins faire chauffer le lait avec le sucre et la vanille lorsqu’il est chaud verser sur le pain et raisins une fois le pain imbibé bien mélanger ajouter le rhum éplucher les bananes les écraser les ajouter presser l orange ajouter le jus bien mélanger battre les œufs les ajouter bien mélanger verser dans un moule beurré laisser reposer 30 minutes

- Préchauffer le four à 180 degrés enfourner pour 45 minutes laisser refroidir à température ambiante

- Démouler sur le plat de service


- C est prêt ! Bon appétit 😋


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