Pommes paillassons

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pommes paillassons. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pommes paillassons is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Pommes paillassons is something that I have loved my whole life.

Many things affect the quality of taste from Pommes paillassons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes paillassons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes paillassons is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Pommes paillassons using 6 ingredients and 5 steps. Here is how you can achieve that.

#patate

Ingredients and spices that need to be Make ready to make Pommes paillassons:

1. 800 gr pommes de terre
2. 3 gousses d'ail (facultatif)
3. persil haché
4. ciboulette haché
5. huile
6. sel poivre

Steps to make to make Pommes paillassons

1. Pelez et lavez les pommes de terre. Râpez les à l'aide d'une grille fine et pressez les pour éliminer l'excédent d'eau.(ne pas lavez une fois râpez car cela enlèverais l'amidon)
2. 
3. Pelez et écrasez l'ail. Lavez et hachez le persil et la ciboulette. Incorporez le tous aux pommes de terre ainsi que le sel et poivre.
4. Partagez la préparation en huit parts égales et façonnez huit galettes, surtout laissez le torchon humide dessus afin que les pommes de terre ne s'oxyde pas, ensuite il ne faut pas trainer. Il est possible de réaliser également une seule galette qu'on retournera à l'aide d'une assiette. Pour ma réalisation je me suis servie d'une poêle a blinis.
5. Faites chauffer l'huile et faites cuire les galettes. laissez dorer 5 mins sur feu vif en appuyant, retournez les puis faites dorer encore 5 mins, baissez le feu et laissez dorer 3 mins de chaque côtés.

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Pommes paillassons. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!