Pommes de terre au poivron sauce piquante 🍴

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Pommes de terre au poivron sauce piquante 🍴. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pommes de terre au poivron sauce piquante 🍴 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes de terre au poivron sauce piquante 🍴 estimated approx 1 h.

To begin with this recipe, we have to first prepare a few components. You can have Pommes de terre au poivron sauce piquante 🍴 using 6 ingredients and 5 steps. Here is how you cook that.

#pommedeterre

Ingredients and spices that need to be Get to make Pommes de terre au poivron sauce piquante 🍴:

1. 500 g pommes de terre coupées en cubes
2. 2 poivrons grillés (rouge/vert) et coupés en lanières larges
3. 2 gousses d'ail
4. 1 cs tomate concentrée
5. Poivre/paprika/piment fort/sel
6. 3 cs d'huile

Steps to make to make Pommes de terre au poivron sauce piquante 🍴

1. Commencez par préparer la dersa en ecrasant ou mixant ail, poivre/paprika/piment en poudre et sel.
2. Après chauffez l'huile dans marmite, rajoutez les cubes de pommes de terre, dersa et faites revenir quelques minutes.
3. Diluez la cs de tomate concentrée dans 2 verres d'eau chaude, couvrez la pommes de terre avec et laissez cuire sur feu doux pendant 45 minutes.
4. Après rajoutez le poivron et laissez cuire 15 minutes de plus.
5. Servez le plat chaud en l'accompagnant de harissa et de pain maison.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Pommes de terre au poivron sauce piquante 🍴. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!