Pain de patates douces aux épices

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pain de patates douces aux épices. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pain de patates douces aux épices is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Pain de patates douces aux épices is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pain de patates douces aux épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain de patates douces aux épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain de patates douces aux épices is 10 à 12 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain de patates douces aux épices estimated approx 15 min de préparation + 2h de cuisson.

To get started with this particular recipe, we must prepare a few components. You can cook Pain de patates douces aux épices using 19 ingredients and 14 steps. Here is how you cook it.

Si vous aimez le pain d'épices, il faut que vous testiez cette recette!
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Ingredients and spices that need to be Take to make Pain de patates douces aux épices:

1. Pour le pain
2. 500 g patates douces
3. 200 g farine
4. 220 g sucre roux
5. 6 cl lait entier
6. 2 gros oeufs
7. 12 cl huile de colza
8. 1 càc extrait de vanille
9. 1 càc de 4 épices
10. 1/2 càc sel
11. 1 càc levure chimique
12. 1/2 càc bicarbonate
13. Pour le nappage
14. 20 g beurre salé
15. 110 g sucre roux
16. 6 cl crème épaisse
17. 1/4 càc sel
18. extrait de vanille
19. quelques noix ou noix de pécan

Steps to make to make Pain de patates douces aux épices

1. Peler et couper la patate douce en cubes. Les disposer sur une plaque avec du papier cuisson et enfourner pendant environ une heure à 180°C.
2. À la sortie du four, laisser tiédir et réserver.
3. Baisser la température du four à 160°C.
4. Réduire les patates douces en purée avec le lait.
5. Ajouter le sucre, les œufs, la vanille, l'huile et les épices.
6. Ensuite, ajouter les ingrédients secs : farine, levure, bicarbonate. Bien mélanger.
7. Verser la préparation dans un moule à cake légèrement graissé et enfourner pendant une heure. Vérifier la cuisson à l'aide d'un couteau planté dans la pâte, s'il ressort propre, c'est cuit.
8. Démouler et laisser refroidir complètement sur une grille.
9. Lorsque le pain est froid. Préparer le nappage.
10. Dans une casserole, mélanger le beurre avec le sucre, la crème et le sel. Porter à ébullition puis baisser le feu et laisser mijoter 5 minutes en remuant constamment.
11. Ajouter la vanille, fouetter et retirer du feu.
12. Laisser refroidir un peu pour obtenir un nappage pas trop coulant puis verser sur le pain.
13. Disposer des noix ou noix de pécan dans la foulée pour décorer avant que le nappage durcisse.
14. Le nappage est optionnel mais tellement plus gourmand !

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