Moelleux à la châtaigne

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Moelleux à la châtaigne. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moelleux à la châtaigne is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Moelleux à la châtaigne is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Moelleux à la châtaigne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moelleux à la châtaigne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moelleux à la châtaigne is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moelleux à la châtaigne estimated approx 35 mn.

To get started with this recipe, we must prepare a few ingredients. You can have Moelleux à la châtaigne using 6 ingredients and 6 steps. Here is how you cook that.

#monlivredecuisine

Ingredients and spices that need to be Get to make Moelleux à la châtaigne:

1. 420 g châtaignes cuites (en bocal)
2. 170 g sucre
3. 100 g beurre salé
4. 1 c à c d'extrait de vanille
5. 5 oeufs
6. 15 à 20 cl d'eau

Instructions to make to make Moelleux à la châtaigne

1. Mixer les châtaignes avec l'eau. La consistance doit être un peu épaisse mais pas trop. Rajouter de l'eau si besoin.
2. Fouetter dans un saladier, les oeufs, le sucre et la vanille.
3. Faire fondre le beurre et l'ajouter aux oeufs en remuant.
4. Mélanger le tout avec la purée de châtaigne.
5. Verser dans un moule rectangulaire garni de papier sulfurisé et enfourner à 180° pour 35 minutes. environ.
6. Laisser refroidir et démouler.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Moelleux à la châtaigne. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!