Gâteau moelleux aux pommes à la frangipane

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Gâteau moelleux aux pommes à la frangipane. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gâteau moelleux aux pommes à la frangipane is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Gâteau moelleux aux pommes à la frangipane is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gâteau moelleux aux pommes à la frangipane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau moelleux aux pommes à la frangipane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau moelleux aux pommes à la frangipane is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau moelleux aux pommes à la frangipane estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Gâteau moelleux aux pommes à la frangipane using 14 ingredients and 4 steps. Here is how you can achieve it.

#monlivredecuisine #goûter #fêtedespères

Ingredients and spices that need to be Prepare to make Gâteau moelleux aux pommes à la frangipane:

1. Pour le gâteau :
2. 150 g farine
3. 100 g sucre
4. 100 g beurre fondu
5. 1 yaourt nature
6. 2 œufs battus en omelette
7. 1 sachet de levure chimique
8. Pour la Frangipane :
9. 60 g poudre d’amandes
10. 50 g beurre mou
11. 50 g sucre
12. 1 œuf
13. 2 gouttes d’extrait d’amande amère
14. 4 pommes

Steps to make to make Gâteau moelleux aux pommes à la frangipane

1. Préparation de la pâte : Mélangez la farine, la levure et le sucre. Versez le yaourt, le beurre fondu et les œufs battus en omelette. Mélangez. Versez dans un moule beurré. Préchauffez le four à 180°C.
2. Frangipane : Mélangez le beurre mou avec le sucre, il faut que le mélange soit bien mousseux. Ajoutez la poudre d’amandes, l’œuf, l’extrait d’amande amère. Mélangez. Verser la préparation sur l’autre préparation.
   Épluchez les pommes, les couper en fine lamelles, puis les disposer sur le dessus de la pâte
3. Pour finir
   CUISSON: enfourner pour 30 min.
4. Petite astuce en plus, j'ai badigeonné le tout avec de la gelée de coin, que j'avais préalablement réchauffée, pour donner un petit coté brillant.

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