Boulettes de pommes de terre, brocoli et comté

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Boulettes de pommes de terre, brocoli et comté. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boulettes de pommes de terre, brocoli et comté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boulettes de pommes de terre, brocoli et comté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boulettes de pommes de terre, brocoli et comté is 16 boulettes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boulettes de pommes de terre, brocoli et comté estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Boulettes de pommes de terre, brocoli et comté using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Boulettes de pommes de terre, brocoli et comté:

1. 8 pommes de terre
2. 3 petites branches de brocoli
3. 20 g noix de cajous
4. Comté
5. Chapelure
6. 1 œuf
7. Farine
8. Sel poivre
9. Huile de tournesol

Steps to make to make Boulettes de pommes de terre, brocoli et comté

1. Faire cuire vos pommes de terre épluchées et découpées en morceaux dans de l’eau avec un peu de sel. Quand les pommes de terres sont presque cuitent rajouter le brocoli et laisser encore 5 minutes.
2. Mixer les noix de cajous, écraser les pommes de terre et le brocoli, mélanger le tout. Saler et poivrer.
3. Former des boulettes avec un morceau de comté au centre de chacune.
4. Rouler dans la farine, puis dans l’œuf battu et ensuite dans la chapelure.
5. Laisser une heure au frais.
6. Faites chauffer 2cm d’huile de tournesol dans une grande poêle et faites cuire et dorer vos boulettes.

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