Tatin de pommes 🍎

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Tatin de pommes 🍎. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tatin de pommes 🍎 is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Tatin de pommes 🍎 is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tatin de pommes 🍎, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tatin de pommes 🍎 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tatin de pommes 🍎 is 8 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tatin de pommes 🍎 estimated approx 30 + 25min.

To begin with this recipe, we must first prepare a few components. You can have Tatin de pommes 🍎 using 5 ingredients and 7 steps. Here is how you cook that.

Pour un peu de twist, un zeste de citron BIO 😁

👩‍🍳Conseillère Guy Demarle
Alexandra Minisi
📍Six fours les plages
Moule tarte couronne et plaque perforée Guy Demarle, dispo sur la boutique en ligne

#goûter
#pomme 🍎
#dessertclassique

E.N.J.O.Y ❤️

Ingredients and spices that need to be Take to make Tatin de pommes 🍎:

1. 17 petites pommes, ici 1700g
2. Du sucre pour faire un caramel
3. Ou du caramel déjà fait, une autre publication
4. Le zeste d'un citron BIO
5. 1 pâte feuilletée

Instructions to make to make Tatin de pommes 🍎

1. Laver, éplucher, épépiner et couper en quartiers les pommes
2. Faire un caramel avec du sucre
3. Mettre les pommes dans la poêle, cuire de tous les côtés. Ici j'ai fait 3 tournées pour faire toutes les pommes.
4. Mettre dans votre moule. Zester le citron BIO à la microplane (pour de fins copeaux)
5. Mettre la pâte sur les pommes.
   Cuire 25min à 200°C
6. Démouler
7. Déguster ❤️

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