Poêlée de champignons et brocolis au lard

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Poêlée de  champignons et brocolis au lard. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poêlée de  champignons et brocolis au lard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée de  champignons et brocolis au lard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poêlée de  champignons et brocolis au lard is Pour 5 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poêlée de  champignons et brocolis au lard estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Poêlée de  champignons et brocolis au lard using 8 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Poêlée de  champignons et brocolis au lard:

1. 500 g brocolis
2. 250 g lard fumé
3. 16 champignons de Paris
4. 1 oignon
5. 4 gousses d'ail
6. 20 g beurre
7. 2 cuil à soupe d'huile d'olive
8. sel et poivre

Steps to make to make Poêlée de  champignons et brocolis au lard

1. Coupez les feuilles et le pied du brocolis. Détaillez le reste en petits bouquets. Faites-les précuire 5 min dans un grand récipient d'eau bouillante salée. Egouttez-les.
2. Taillez le lard en petits lardons. Pelez l'oignon et l'ail. Hachez-les. Coupez le pied des champignons, pelez-les et essuyez-les avec un chiffon humide. Coupez-les en tranches fines.
3. Dans une sauteuse, faites chauffer le beurre et l'huile. Faites-y revenir l'oignon 5 min à feu moyen en remuant.
   Ajoutez les lardons, faites-les dorer à feu vif 2 à 3 min.
   Ajoutez les champignons, salez légèrement, poivrez et mélangez bien. Faites revenir à feu moyen 5 min puis ajoutez le brocolis et poursuivez 5 min en remuant.
   Servez chaud.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Poêlée de  champignons et brocolis au lard. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!