Patate douce au sirop 🍠

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Patate douce au sirop 🍠. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Patate douce au sirop 🍠 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Patate douce au sirop 🍠 is something that I've loved my whole life.

Many things affect the quality of taste from Patate douce au sirop 🍠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patate douce au sirop 🍠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patate douce au sirop 🍠 is 1,5kg (+ -). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patate douce au sirop 🍠 estimated approx 1 h.

To get started with this recipe, we have to prepare a few ingredients. You can cook Patate douce au sirop 🍠 using 3 ingredients and 6 steps. Here is how you cook that.

#patate #desertclassique

Ingredients and spices that need to be Make ready to make Patate douce au sirop 🍠:

1. 1 kg patate douce
2. 700 g sucre
3. Vanille

Steps to make to make Patate douce au sirop 🍠

1. Epluchez la patate douce et coupez en grosses rondelles.
2. Cuire dans de l'eau pendant 30 min sur feu moyen.
3. Après mettez le sucre dans une casserole ou une marmite avec 1 litre d'eau et portez a ébullition.
4. Egouttez la patate douce et plongez la dans le sucre et l'eau des la première ébullition et cuire sur feu moyen pendant 30 minutes (+ -).
5. Rajoutez la vanille a la fin de cuisson et dégustez le dessert tiède ou froid.
6. PS: vous pouvez remplacer la vanille par de la badiane ou un bâtonnet de cannelle.

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