Gratin endives/pommes/coulommiers

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Gratin endives/pommes/coulommiers. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Gratin endives/pommes/coulommiers is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Gratin endives/pommes/coulommiers is something which I have loved my whole life.

Many things affect the quality of taste from Gratin endives/pommes/coulommiers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin endives/pommes/coulommiers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin endives/pommes/coulommiers is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin endives/pommes/coulommiers estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Gratin endives/pommes/coulommiers using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Gratin endives/pommes/coulommiers:

1. 6 🥬 endives
2. 2 pommes 🍎
3. 1 cc miel 🍯
4. 1/2 coulommiers
5. 1 oignon rouge
6. 1 CS d’huile d’olive
7. 1 peu de beurre 🧈
8. Sel et poivre

Steps to make to make Gratin endives/pommes/coulommiers

1. Émincer l’oignon et le faire revenir dans l’huile d’olive.
2. Faire revenir avec les oignons, les endives 🥬 quelques minutes à feu fort puis couvrir et laisser cuire à couvert et à feu moyen. Arrêtez la cuisson quand les endives sont tendres.
3. Couper les pommes en quartier puis les faire revenir à la poêle dans du beurre et le miel. Continuer la cuisson jusqu’à caramélisation.
4. Dans un plat à gratin, disposer les endives, puis les pommes et recouvrir avec des tranches de coulommiers, saler et poivrer.
5. Mettre au four à 180 degrés et arrêter la cuisson quand le fromage est fondu !

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Gratin endives/pommes/coulommiers. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!