Courge spaghetti farcie & gratinée (tomate lard oignon épices)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Courge spaghetti farcie & gratinée (tomate lard oignon épices). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Courge spaghetti farcie & gratinée (tomate lard oignon épices) is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Courge spaghetti farcie & gratinée (tomate lard oignon épices) is something that I have loved my whole life.

Many things affect the quality of taste from Courge spaghetti farcie & gratinée (tomate lard oignon épices), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courge spaghetti farcie & gratinée (tomate lard oignon épices) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courge spaghetti farcie & gratinée (tomate lard oignon épices) is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courge spaghetti farcie & gratinée (tomate lard oignon épices) estimated approx 1h 30 en tout.

To get started with this recipe, we have to prepare a few components. You can cook Courge spaghetti farcie & gratinée (tomate lard oignon épices) using 12 ingredients and 21 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Courge spaghetti farcie & gratinée (tomate lard oignon épices):

1. 1 courge spaghetti
2. 250 g poitrine de porc fumée
3. 1 tomate
4. 1 oignon
5. 2 gousses d ail violet
6. 20 cl crème liquide entière
7. 100 g d emmental
8. 20 cl bouillon au curry (fait maison recette en lien)
9. 1 cuillère à soupe d origan haché
10. 1 cuillère à café bombée d épices brésiliennes
11. 1 cuillère à soupe d huile d olive
12. Sel poivre

Steps to make to make Courge spaghetti farcie & gratinée (tomate lard oignon épices)

1. Laver la courge la sécher préchauffer le four à 170 degrés
2. Poser la courge dans un plat à four cuire à blanc pendant 1h (la courge ne doit pas être totalement cuite)
3. Envelopper la courge dans un torchon la faire rouler en appuyant (attention aux brûlures) la couper en deux ôter graines et fibres
4. Effilocher le centre puis retourner d un coup sec la chair va se décoller de la coque
5. Poser les coques sur un plaque à four réserver
6. Éplucher l’oignon l émincer
7. Éplucher l ail le presser
8. Faire chauffer l huile ajouter ail et oignon faire blondir
9. Couper la poitrine de porc en petits lardons
10. Laver la tomate la couper en cubes
11. Ajouter les dés de tomates dans la poêle ajouter les lardons
12. Faire revenir ajouter les épices brésiliennes mélanger laisser colorer 5 minutes
13. Ajouter la moitié de l origan mélanger ajouter le bouillon mélanger
14. Ajouter la crème mélanger laisser mijoter de nouveau 5 minutes couper les deux moitiés de la courge en morceaux dans la longueur
15. Mélanger la préparation puis ajouter les morceaux de courge
16. Couvrir et terminer la cuisson de la courge à feu doux en mélangeant de temps en temps la courge doit s effilocher en spaghettis
17. Saler légèrement poivrer mélanger préchauffer le four à 180 degrés
18. Ajouter la moitié de l emmental mélanger
19. Remplir les coques réservées ajouter le restant du fromage
20. Faire des croix les remplir d origan enfourner pour 10 minutes puis mettre le four en position grill pour gratiner le fromage
21. C est prêt ! Bon appétit 😋

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